Apr 26 read more Benefits of Estrus Synch and Artificial Insemination Regardless of when your calving season occurs, manipulating the reproductive process of your cow herd can result in shorter breeding… read more Category Beef Blurbs
Apr 19 read more The ‘5 W’s’ of responsible antibiotic use in cattle Antibiotic stewardship is important not just for human healthcare providers, but also for those raising animals for our food supply.… read more Category Beef Blurbs
Apr 12 read more Best Practices for Calf Processing and Branding Calving is just underway across the country, which means calf processing and branding (if applicable in your area) is just… read more Category Beef Blurbs
Apr 05 read more New Guide Helps Producers Maximize Values of Cull Cows A new resource developed by the National Cattlemen’s Beef Association and CattleFax helps cattle producers maximize profitability from their culling… read more Category Beef Blurbs
Mar 22 read more 5 Practices for A.I. Breeding Success There’s no bull about it, artificial insemination (A.I.) has come a long way since its first use in dairy cattle… read more Category Beef Blurbs
Mar 15 read more Calf Health Following Calving While calving season is oftentimes the most exciting time of the year for producers, it can have a dark side… read more Category Beef Blurbs
Mar 08 read more Post-Calving Nutrition for the Young Females Calving season has started or is quickly approaching for most producers. While the focus has been on getting the cows… read more Category Beef Blurbs
Mar 01 read more When to Assist with Calving There are three stages of bovine parturition. Stage 1, dilation of the cervix is variable in length and can occur… read more Category Beef Blurbs
Feb 22 read more How Much Water do Cows Really Need During Cold Weather? It’s no surprise that the main topic of conversation in the winter is how to help cows maintain condition through… read more Category Beef Blurbs
Feb 16 read more Identifying The Right Bull for Your Operation By Mark Z. Johnson February 7, 2024, DROVERS This week I address some questions received in response to my two… read more Category Beef Blurbs