Jun 01 read more Tips for Managing Free Choice Mineral Intake Free choice mineral mixes are commonly used to provide the mineral that grazing cattle need. However, ensuring that cattle are… read more Category Beef Blurbs
May 07 read more Grazing Calculator In The Importance of Math in the Art of Grazing, we walked through how to calculate stocking rates and hopefully you… read more Category Beef Blurbs
May 07 read more Adaptive Management: One Strategy To Increase Your Operation’s Flexibility and Resiliency [caption id="attachment_14644" align="alignright" width="300"] Figure 1. South Dakota forage production outlook, as a percent of normal forage production. Scale is… read more Category Beef Blurbs
May 07 read more The Importance of Math in the Art of Grazing Growing up, I remember asking the question, “Why do we need to learn this?” The “this” being math, and I posed the… read more Category Beef Blurbs
Apr 30 read more Selecting an Optimum Breeding Season Length Each decision or change in management in a livestock production system results in multiple changes or outcomes downstream of the… read more Category Beef Blurbs
Apr 23 read more Breeding Season Planning Resources The development of estrus synchronization protocols for beef cattle that can be used for either natural service or artificial insemination… read more Category Beef Blurbs
Apr 13 read more Water quality and concerns for beef cattle Water quality and concerns for beef cattle By: Josh Stroh, beef nutritionist, Hubbard Feeds Water is the most critical nutrient but… read more Category Beef Blurbs
Apr 09 read more Proper care and use of fly tags Fly management is no small component of herd health. Limiting them reduces disease, increases animal comfort and allows greater efficiency.… read more Category Beef Blurbs
Apr 09 read more Bull Management – It’s a Year-round Commitment Just purchased a new bull? Keep in mind the longevity of a bull in the herd has a lot to… read more Category Beef Blurbs
Apr 02 read more Why Should You Become BQA Certified? In order to meet and exceed consumer expectations, we must have two things: product integrity and a high-quality product that… read more Category Beef Blurbs