Beef Calf Vigor Assessment Shows Importance of Suckle Reflex
After examining the data, one parameter stood out as a key indicator of calves experiencing acidosis (low blood pH) —… read more
Sexten: High Stakes Decision Making
As the weaning pens fill and calves are sexed and sorted the second most important decision of the year begins.… read more
Winter Feed Supplementation for Cows
Winter feed is one of the greatest costs of cow-calf production. The base ingredient in winter rations is usually standing… read more
Beef’s $409 Million Defect
Most Americans wouldn’t take a package of beef liver if you gave it to them. Indeed, the 15-lb. liver from… read more
Post-weaning Cowherd Management
To build a nutrition program for a cow-calf system, it is important to know the herd’s nutritional requirements, have set… read more
Test, Don’t Guess – sampling and testing hay
Fall is here and the weather reminds us of the changing of the seasons. This is the time of year… read more
Bloat: Risk and intervention
As new cattle arrive at the feed yard, phone calls inevitably follow to veterinarians and nutritionists regarding bloat. Cattle are… read more
Benefits of early culling open breeding heifers
When it comes to breeding heifers, you have to be on your toes in your management practices. Early culling of… read more
Feeding Cows While Coping with Drought and High Input CostS
Drought conditions influenced forage and grain production for nearly two years. Forage and grain yields are expected to be somewhere… read more
ND Angus Fall Tour Wrap-up
North Dakota Fall Angus Tour held Sept. 17-19There was something for everyone on the Fall Angus Tour hosted by the… read more
