The ‘5 W’s’ of responsible antibiotic use in cattle
Antibiotic stewardship is important not just for human healthcare providers, but also for those raising animals for our food supply.… read more
Best Practices for Calf Processing and Branding
Calving is just underway across the country, which means calf processing and branding (if applicable in your area) is just… read more
New Guide Helps Producers Maximize Values of Cull Cows
A new resource developed by the National Cattlemen’s Beef Association and CattleFax helps cattle producers maximize profitability from their culling… read more
5 Practices for A.I. Breeding Success
There’s no bull about it, artificial insemination (A.I.) has come a long way since its first use in dairy cattle… read more
Calf Health Following Calving
While calving season is oftentimes the most exciting time of the year for producers, it can have a dark side… read more
Post-Calving Nutrition for the Young Females
Calving season has started or is quickly approaching for most producers. While the focus has been on getting the cows… read more
When to Assist with Calving
There are three stages of bovine parturition. Stage 1, dilation of the cervix is variable in length and can occur… read more
How Much Water do Cows Really Need During Cold Weather?
It’s no surprise that the main topic of conversation in the winter is how to help cows maintain condition through… read more
Identifying The Right Bull for Your Operation
By Mark Z. Johnson February 7, 2024, DROVERS This week I address some questions received in response to my two… read more
Third-trimester nutrition is critical for a successful calving season
By: Janna Block, Ph.D., Beef Nutritionist, Hubbard Feeds Click here to download PDF The last trimester of gestation has a… read more
