Jun 30 read more What Does Pinkeye Cost? Green grass and summertime are upon us in South Dakota. That means pairs are headed to pasture for the summer.… read more Category Beef Blurbs
Jun 23 read more Managing calf market risk with LRP in 2023 Current prices for 600-pound calves in Nebraska are in the mid-$200 range. These prices have cow-calf producers optimistic about profits… read more Category Beef Blurbs
Jun 16 read more Do Heifers Have More Potential Value Than Steers? When going out to tag calves, most cow-calf producers would prefer to find a new bull calf rather than a… read more Category Beef Blurbs
Jun 09 read more Mapping is a Key Part of Spring Leafy Spurge Control Strategy The bright yellow-green of leafy spurge can put a damper on the joy of spring green-up. The noxious weed is… read more Category Beef Blurbs
Jun 02 read more Expect Changes in the Use of Growth-promoting Implants in Cattle Implants for beef cattle are placed under the skin of the ear and promote growth and improve feed efficiency. “The… read more Category Beef Blurbs
May 26 read more Insecticide Resistance: How to Help Cattle Fight Flies While livestock fly control may already be in your cattle management plan—have you considered the possibility of insecticide product resistance?According… read more Category Beef Blurbs
May 19 read more Preconditioning Improves Calf Health, Performance and Carcass Quality Calves enrolled in the OQBN Vac-45 Program attained an average market premium of $18.67/cwt in 2022 and an average of… read more Category Beef Blurbs
May 12 read more Low-stress Cattle Handling’s Domino Effect on Improved Health, Productivity Aiming to make the most of spring processing efforts this year? “Low stress handling presents a domino effect. By… read more Category Beef Blurbs
May 04 read more Horn flies and Control Options Nebraska’s spring weather conditions have made it more difficult to predict the emergence of horn flies. If the current weather… read more Category Beef Blurbs
Apr 28 read more How Rendering Works: Boiling Down the ‘Invisible Industry’ While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.”Known as the “invisible industry”… read more Category Beef Blurbs