Apr 15 read more How Valu-Bull are Breeding Soundness Exams? We may be finishing the calving season, but it is never too early to be thinking about the breeding season.… read more Category Beef Blurbs
Apr 08 read more What You Need to Know to be a Bottle Calf’s Mama In the beef industry, the goal is to have each newborn calf paired up with a good cow who has… read more Category Beef Blurbs
Apr 01 read more Intensive Grazing Plays a Key Role in Expanding Grass-Based Agriculture "By improving livestock carrying capacity and reducing feed costs, grazing strategies at greater management intensity have the potential to improve… read more Category Beef Blurbs
Mar 24 read more Compost handling in agriculture systems: How is compost made? With fertilizer prices increasing, many farmers may look at using compost as a source of nutrients. This article will guide… read more Category Beef Blurbs
Mar 18 read more The Value of Hay as Fertilizer If hay is being fed, is there an opportunity to feed cattle on ground where the nutrients can be utilized… read more Category Beef Blurbs
Mar 11 read more Consider Price Insurance for Your 2022 Calf Crop Livestock Risk Protection (LRP) insurance is an important tool in the toolbox for livestock producers to use in managing national… read more Category Beef Blurbs
Mar 04 read more Increasing Capacity for Care in the Face of Calving Season Identifying and preventing potential bottlenecks in a system has the potential to reduce animal health problems down the road. As… read more Category Beef Blurbs
Feb 25 read more Towards a better understanding of energy nutrition Those engaged in the nutrition consulting game take pride in pinpointing causes of lost performance. Minute dietary inputs get tweaked… read more Category Beef Blurbs
Feb 18 read more Ready, Set, Manage Hay Differently Feed is the top expense for cattle operations, accounting for approximately 70% of direct cow-calf enterprise expenses.1 Pasture rent and… read more Category Beef Blurbs
Feb 11 read more Beef Carcass Yield Grades: What do they mean and how are they calculated? Beef carcass yield grades (YG) are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts… read more Category Beef Blurbs