Apr 23 read more Breeding Season Planning Resources The development of estrus synchronization protocols for beef cattle that can be used for either natural service or artificial insemination… read more Category Beef Blurbs
Apr 13 read more Water quality and concerns for beef cattle Water quality and concerns for beef cattle By: Josh Stroh, beef nutritionist, Hubbard Feeds Water is the most critical nutrient but… read more Category Beef Blurbs
Apr 09 read more Proper care and use of fly tags Fly management is no small component of herd health. Limiting them reduces disease, increases animal comfort and allows greater efficiency.… read more Category Beef Blurbs
Apr 09 read more Bull Management – It’s a Year-round Commitment Just purchased a new bull? Keep in mind the longevity of a bull in the herd has a lot to… read more Category Beef Blurbs
Apr 02 read more Why Should You Become BQA Certified? In order to meet and exceed consumer expectations, we must have two things: product integrity and a high-quality product that… read more Category Beef Blurbs
Mar 26 read more Grass Tetany: Now Is the Time To Prepare This winter and looking towards spring, forecasts predict warmer than average temperatures across the state. With warmer temperatures and recent… read more Category Beef Blurbs
Mar 22 read more The power of genomics in registered herds Genomics. What is the value for seedstock producers? The use of genomics, or DNA, in genetic evaluations has been happening for about a… read more Category Beef Blurbs
Mar 20 read more EPDs 101 Where we have been, and where we are going? The idea that there are predictable patterns in the inheritance of… read more Category Beef Blurbs
Mar 18 read more Understanding beef implants Beef implants are inserted under the skin of the outer ear in inedible tissue. Growth-promoting implants have been used in… read more Category Beef Blurbs
Mar 16 read more Managing Postpartum Anestrus in Beef Cows for a Successful Breeding Season Beef cows must recover from the nutrient and physical demands of calving and lactation and will have 80 to 85… read more Category Beef Blurbs