FINALLY, IT’S OVER!
Another bull sale season has come and gone with it’s share of white knuckle driving and sales rescheduled. It was… read more
Marketing, Does it Work?
Using Repetition to build Top of the Mind Awareness No one learns how to connect a bat with the ball… read more
Evaluation of Feet and Legs Important for Cattle Longevity
Nick Simmons, University Of Florida Extension Routine evaluation of the health status of cattle is important to ensure that your… read more
Montana Angus Farm Recognized for Historic Angus Herd
Van Dyke Angus Ranch has raised registered Angus cattle for 50-plus years Clarence Van Dyke started Van Dyke Angus Ranch… read more
Ron Gill 2018 BQA Educator Award
https://www.facebook.com/NationalBQA/videos/1611336328904324/ read more
Industry Perspective
Northwest Farm Credit Services www.northwestfcs.com read more
Farmers and meatpackers produced a record 100 billion pounds of red meat and poultry in 2017
A cattle feedlot in La Salle, Utah. PHOTO: UIG VIA GETTY IMAGES By Jacob Bunge and Benjamin Parkin Jan. 12, 2018America is producing more… read more
